Abstract
AbstractA method is described for chemical modification of porous glass particles so that they are coated with a covalently linked layer of close‐packed, long chains of mixed alkyl and alkoxy types. This hydrophobic controlled‐pore glass is a useful model system for physico‐chemical studies of the hydrophobic interactions between proteins and fat particles in emulsions. Under non‐denaturing conditions non‐globular proteins (myosin, α‐, β‐ and χ‐caseins) bind more strongly than globular proteins (G‐actin, bovine serum albumin) in this system. Binding kinetics as well as binding strength are important in determining the composition of interfacial films in complex emulsions containing many proteins.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
