A model for evaluation of the phytoavailability of trace elements to vegetables under the field conditions

Abstract

Currently, several single extraction methods are used for the evaluation of the phytoavailability of metals using pot experiments. A systematic comparison, however, is lacking. It is especially true for the field studies. This study was to investigate the phytoavailability of trace elements to vegetables grown on metal-contaminated soils under the field conditions. All soils collected were typical calcareous soils in northern China. Four frequently used methods using CaCl 2, diethylenetriaminepentaacetic acid (DTPA), CH 3COOH, and water as extractants were compared for phyto-availability. The concentrations of metals extracted by these four extraction methods ranged from 3.42 to 815, 1.51– 6965, 0.732–24 473, 0.688–7863, 0.246–685, 1.99–5337 0.203–4649 ng/g for Cr, Ni, Zn, Cu, Cd, Pb and REEs, respectively. Simple correlation analysis indicated that a significant correlation (Cr: r=0.5411 ∗∗ ; Zn: r=0.6352 ∗∗ ; Cd: r=0.6979 ∗∗ ; Pb: r=0.5537 ∗∗ and REEs: r=0.5185 ∗∗–0.6684 ∗∗ ) was observed between the CaCl 2-extractable metals in soil solution and that in Chinese cabbage. In addition, soil pH, organic matter (OM), and cation exchange capacity (CEC) also affect the phytoavailability. An empirical model was developed to express the combined effect of soil properties on the phytoavailability. The stepwise multiple regression analysis demonstrated that the phytoavailability of trace elements strongly correlated with the extractable fraction by CaCl 2, total metal concentration in soils, and soil pH, OM, CEC. This model can describe approximately 75–95% of the variability of metal uptake and the r 2 values ranged from 0.741 ∗∗ to 0.954 ∗∗, which were much better than the single correlation analysis. For celery and cole, a strong correlation was obtained for Cr, Ni, Zn, Cu, Cd, La, Ce, Pr and Nd. For spinach and Chinese cabbage, however, a positive correlation was only observed for 1 and 3 metals, respectively. Generally, the developed empirical model can integrate the combined effects of soil properties, extractable metal fractions in soil solutions and plant species on the phytoavailability of metals to vegetables in the field conditions.