Abstract

not submitted for online publication. Published: 16 April 2014 doi:10.1186/2044-7248-3-S1-K4 Cite this article as: Sobel: A metric approach to olfactory space. Flavour 2014 3(Suppl 1):K4. Submit your next manuscript to BioMed Central and take full advantage of: • Convenient online submission • Thorough peer review • No space constraints or color figure charges • Immediate publication on acceptance • Inclusion in PubMed, CAS, Scopus and Google Scholar • Research which is freely available for redistribution Submit your manuscript at www.biomedcentral.com/submit Department of Neurobiology, Weizmann Institute of Science, Israel Sobel Flavour 2014, 3(Suppl 1):K4 http://www.flavourjournal.com/content/3/S1/K4 © 2014 Sobel; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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  • Noam Sobel From 1st International Workshop on Odor Spaces Hannover, Germany

  • Research which is freely available for redistribution

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Introduction

Noam Sobel From 1st International Workshop on Odor Spaces Hannover, Germany.

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