Abstract
New and alternative models for agri-food production and consumption have brought up questions regarding the effects they have on local development processes in terms of the economic exploitation of rural areas as well as environmental, cultural, and social factors. The agri-food system proposed by the Slow Food (SF) Presidia Project, which focuses on farm-to-market systems for local, high-quality, sustainable products, can respond to the new and emerging needs of both rural and urban populaces via several approaches in addition to food production itself. However, evaluating these parameters is challenging. The aim of this study was to develop an indicator-based tool to monitor the sustainability in agri-food systems that considers quality as well as economic, ecological, social, and cultural aspects. We: (i) translated the major SF principles of good, clean, and fair into five major criteria to evaluate sustainability; (ii) designed multiple indicators to monitor progress toward sustainability for each of those criteria; and (iii) applied the monitoring tools to three case studies as a first attempt at end-use validation. Indicators and criteria were weighted either equally or based on their importance to surveyed stakeholders, i.e., consumers, producers, and scientists/experts. The proposed approach performed well as a tool for a broad sustainability evaluation by effectively combining the indicators with the same feedback. With this approach, we demonstrated that the SF Presidia project increases all dimensions of sustainability and in particular socioeconomic and cultural capital by preserving the environmental and quality aspects of the food products.
Highlights
The World Commission on Environment and Development (1987) declared that sustainability means respecting the needs of the present generation without compromising the opportunity of future ones to meet their own needs
It should be noted that the proposed approach allows a real integrated vision of sustainability in small-scale systems such as those developed under the Slow Food (SF) Presidia project
The assessed methodology was seen to be well integrated with the SF approach and represented a valuable tool to measure the SF presidia as a sustainable agri-food systems (SAFS)
Summary
The World Commission on Environment and Development (1987) declared that sustainability means respecting the needs of the present generation without compromising the opportunity of future ones to meet their own needs. Over the past 50 years, agriculture has undergone considerable changes that have been strongly influenced by the specialization and standardization of production as well as by technology and wage relations (Hardt and Negri 2002). These factors have become essential components of the agricultural industry. The many adverse effects of agricultural modernization are readily apparent: increased and widespread pollution, the rapid decay of agro-biodiversity, and the loss of traditional farming practices, cultures, and historical local knowledge
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