Abstract

Analysing production systems from a circular economy (CE) perspective helps to pinpoint interventions to mitigate the environmental footprint by improving resource use efficiency, waste recovery, and prolonged product usage, recycling and reuse. Few studies exist on the measurement of CE at the micro-level. Additionally, available metrics/indicators address only certain aspects of the CE’s socio-economic metabolism, ignoring important components of the CE concept. Other frameworks propose a single indicator that aggregates and summarizes several facets of CE. This study develops a holistic approach for designing indicators with a structured methodology and an analytical framework to assess CE at the micro (unit of production) level in agriculture. The proposed approach is based on the ECOGRAI method for indicator development, and on validation of the methods with experts and final users via an application to egg production in Canada. Twenty-five performance indicators (PI) were generated for 11 decision variables that were selected as important for the sector. This resulted in a practical tool that proposes fourteen actions to improve the economic circularity (EC) of egg farms. Our methodological approach could be replicated to assess CE performance in other agricultural sectors.

Highlights

  • The circular economy (CE) offers opportunities to reduce the environmental footprint of production by reducing the use of resources and increasing waste recovery

  • 11 decision variables (DVs) that are associated with 25 performance indicators (PI) of CE in the egg production sector remain important variables to be controlled by the egg farms aiming to improve the economic circularity of their production model

  • The approach we propose is based on several methods established in the literature, with indicators being validated by stakeholders and experts in environmental science

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Summary

Introduction

The circular economy (CE) offers opportunities to reduce the environmental footprint of production by reducing the use of resources and increasing waste recovery. ) an economic system that replaces the ‘end-of-life’ concept with reducing, alternatively reusing, recycling and recovering materials in production/distribution and consumption processes It operates at the micro level (products, companies, consumers), meso level (eco-industrial parks) and macro level (city, region, nation and beyond), with the aim to support achieving sustainable development, simultaneously creating environmental quality, economic prosperity and social equity, to the benefit of current and future generations. It is enabled by novel business models and responsible consumers” [8] It contains within it the concept of ‘needs’, in particular the essential needs of the world’s poor, to which overriding priority should be given; and the idea of limitations imposed by the state of technology and social organization

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