Abstract
To the Editor: —The use of buttermilk for several days or a week, to the exclusion of sweet milk, eggs or other food, is a simple and safe method of relieving the stomach which has proved useful and effective in many cases, especially when large quantities of sweet milk have been taken for a long period. It will be possible to return then to the former diet without difficulty. The physician is often asked where the buttermilk may be obtained. When a supply of known purity is not available from a dairy, it may interest some to know that there are small glass churns on the market with a capacity of from 1 to 4 quarts, for use in the home. By taking new whole milk, allowing it to thicken in a warm room for twenty-four hours and then churning for from five to eight minutes you will have,
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