Abstract
ABSTRACTA method to determine inosine, hypoxanthine, NAD, AMP, IMP, IDP, ADP, adenylosuccinic acid, ITP and ATP contents in postmortem muscle by HPLC has been developed. The method consists of an homogenization of the muscle in 0.5M HClO4 or 10% TCA, extraction of the compound with 0.5M tri‐n‐octylamine/Freon 113 and single injection chromatography on a Whatman Partisil‐10/25 SAX column.
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