Abstract
AbstractA centrifugation procedure is described for producing different degrees of compaction in both wet and dry soils. To ensure uniform distribution of water in the test samples, appropriate quantities of crushed ice are mixed with the oven‐dry soils 24 h prior to the centrifugation step.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
