Abstract
Buildings are supposed to create a healthy and comfortable environment for people. Considering subjective response, the problem of multi-objective optimization of building environment control becomes more complicated. The weight method can achieve the unification of optimization goals, but the core challenge is to obtain accurate weights based on a small amount of measured data. Information theory provides a way to quantify the importance of parameters. This paper established a method to calculate the weights of subjective and objective parameters quickly based on the information gain ratio, and took the difference in occupants' feedback under satisfied and unsatisfied conditions into account. Then this method was applied to a case study, two office buildings located in Shanghai, China, in which 120 samples (satisfied 104; unsatisfied 16) in Case 1 and 715 samples (satisfied 537; unsatisfied 178) in Case 2 were collected. The weight calculation time was less than 0.1s, and thus the weight of all parameters can be updated quickly when data is accumulated. Among all the parameters, the thermal satisfaction (with a weight of 0.145 in Case 1 and 0.243 in Case 2) and light satisfaction (with a weight of 0.146 in Case 1 and 0.171 in Case 2) were found to have the greatest impact on overall satisfaction. The weight calculation results under satisfied (0.57 and 0.90 of subjective parameters; 0.43 and 0.10 of objective parameters) and unsatisfied conditions (0.55 and 0.70 of subjective parameters; 0.45 and 0.30 of objective parameters) were found to be different, thus, comprehensive consideration of the difference is of great significance to engineering applications.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.