Abstract
The dielectric properties of cereal grain flours are studied by varying the moisture content and density, using a novel metamaterial Wire Split Ring Resonator (WSRR) based sensor working in the microwave frequency range at room temperature.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
