Abstract
In November, 2005, the Roundtable on Sustainable Palm Oil (RSPO) adopted the Principles and Criteria (RSPO P&C) for Sustainable Palm Oil Production to provide the foundation for the sustainable production of palm oil that takes into consideration long-term economic viability, environmental protection and conservation and recognition of the rights of workers and local communities. While the RSPO P&C are designed to guide individual plantations towards sustainable production of palm oil and provide the basis for product certification, they could also be used to develop a system for driving the entire enterprise towards achieving corporate excellence in sustainable production of palm oil. This paper describes a management model to achieve this objective. Keywords: Sustainable palm oil, management system, RSPO Principles and Criteria
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