A luminescent metal–organic framework composite as a turn-on sensor for the selective determination of monosodium glutamate in instant noodles

Abstract

This work reports the development and application of a new fluorescent nanoprobe sensor depending on using luminescent metal organic framework (LMOF). The developed sensor composed of hybridized Ca 1,3,5-benzenetricarboxylic acid metal organic framework with microcrystalline cellulose (Ca-BTC/MCC MOF) as a fluorescent probe for the determination of the monosodium glutamate (MSG), a non-chromophoric food additive. The developed sensor was characterized using a high-resolution scanning electron microscope (HR-SEM), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR). The Ca-BTC/MCC MOF hybrid, examined under the HR-SEM, showed morphological features different from the MCC and the Ca-BTC MOF. The diffraction patterns of Ca-BTC/MCC composites clearly displayed the characteristic Ca-BTC MOF diffraction bands, indicating that MCC was successfully incorporated in the formation of crystalline MOF hybrids. The FTIR spectra show the bands of MCC, as well as the bands of Ca-BTC MOFs. The prepared nanoprobe was successfully applied as a sensitive sensor for the determination of MSG in food sample. The method was validated following the International ICH (Q2)R2 guidelines in terms of precision, trueness and other main analytical figures of merit, comprised the green profile and practicability metrics. A wide linearity range was achieved (5–50 µg/mL) with good correlation coefficient (R2 ≥ 0.9993). The recoveries (%) were found in the range of 100.0 to 101.5 and the RSDs (%) were in the range of 0.1 to 0.9 %.These results show that the developed nanoprobe was selective, and highly accurate to determine this important food additive in the seasonings of instant noodles, also showing a reduced environmental impact based on the metrics currently accepted for the evaluation of the green profile and practicability.