A low-cost practical approach to markedly improving rice cultivation using kiko volcanic rock derived pellets to enhance the plants' alternative cellular energy (ACE) pathway via KELEA activation of groundwater.

Abstract

Abstract Plants can utilize an energy source that is different from the energies provided by photosynthesis and food catabolism. Water can act as a carrier of this life force energy, which is referred to in this article as KELEA, an abbreviation for Kinetic Energy Limiting Electrostatic Attraction. KELEA activated water provides cellular energy and facilitates various biological processes through the alternative cellular energy (ACE) pathway. Pellets composed of previously pulverized and heated volcanic rock material can increase the level of KELEA in water. Effective pellets are commercially available under the name Kiko. This article extends earlier observations regarding the markedly improved quality and quantity of rice that can be harvested from farmlands treated with Kiko pellets. The study was performed using the Jasmine ST25 strain of rice cultivated in the Mekong District of Vietnam. It compared rice growing in two composite areas of farmland, each area comprising 100 hectares. Except for the possible influence of beneficial microbes, the use of thirty (30) Kiko pellets per hectare before the rice seeding reportedly achieved major benefits throughout the rice growing process. The benefits included more effective weed control, more efficient germination, and more abundant tiller, panicle, and rice grains. These benefits resulted in a remarkable 29% increase in total harvested rice and nearly 40% increase in the amount of milled rice. Specifically, the Kiko versus control harvested values were 6.2 versus 4.8 tons per hectare and the milled values were 4.3 versus 3.1 tons per hectare, respectively. KELEA activation of water is achievable using various methods, but few are currently as straightforward as the described use of relatively small numbers of Kiko pellets. Utilizing KELEA activated water should become standard practice in the production of the world's food crops, including rice.