Abstract
SummaryRemoval of the hull is essential for processing soybean into human food, and a low‐cost manual dehuller was developed for use by unskilled people in rural areas without electricity. Using two labourers, its capacity is 35 kg h−1 at 96% dehulling efficiency, at a cost of Rs 0.13 kg−1. At a capital cost of Rs 2000, it would be an affordable communal item with potential to improve soybean utilization and nutrition in poor villages.
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