A Living Lab approach for sustainable intensification of dairy production: A case study of an organic and a conventional farm in northern Italy

Abstract

Working on feed production and feeding strategies is one of the key ways of mitigating dairy impacts and of increasing dairy efficiency and the nutritional quality of milk, all of which are priorities for global dairy sector stakeholders. Feed production, both on farm and off-farm, is one of the main contributors to dairy farm greenhouse gas (GHG) emissions, and it is known that the adopted feeding strategies influence farm nutrient balance, nutrient losses to the environment, and milk fatty acid profile. This study has been aimed at improving farm efficiency, environmental sustainability, and milk nutritional quality by acting on the management of the cropping system, and by promoting the on-farm production of feeds of high nutritional quality and high fiber digestibility in order to improve the self-sufficiency of metabolizable energy (ME) and protein (CP) for animal feeding. A multi-year study was conducted to analyze the shift in cropping system management on an organic farm and on a conventional dairy farm, considered as a “lighthouses”, and which were part of a Living Lab. Two 3-year pre-change periods (PRE) and two 3-year post-change periods (POST) with 2 years of transition were considered. The main actions performed on the management of the forage system involved changes in the crop destination, in the harvest schedule and in the conservation methods. All the data necessary to determine the dry matter (DM) yield, the forage quality, in terms of crude protein (CP), the metabolizable energy (ME), the nitrogen balance, and the carbon footprint of the two farms were measured or collected on farm. One kg of fat and protein corrected milk (FPCM) was used as a functional unit. In the POST periods, the milk production intensity (t FPCM/ha) improved and the ME and CP self-sufficiency of the heard increased on both farms. Both farms showed a 9.8% reduction of the Carbon Footprint (CF), and a reduction in the nitrogen surplus at the farm level. The amounts of C18:3 n-3 and n-3 fatty acids increased on both farms in the POST period. The results of this work show that it is possible to intensify milk production and mitigate the impacts of dairy farms by acting on the management of the forage system and on the feed strategies, using a synergistic Living Lab approach to achieve sustainable intensification.