Abstract
Blockchain is an evolving technology that is influencing food traceability improvements and has the potential to enhance supply chain transparency and efficiency. Incorporating this technology in the supply chain saves paperwork and expenses while also improving regulatory compliance and preventing counterfeiting. Consortium blockchain is a permissioned platform where transactions or information to be sent are governed by several organizations rather than a single one. It's safer, scalable and more efficient. This survey presents the results of a thorough examination of methodologies implemented by authors of several works on the advantages of blockchain in food supply chain, which include improved food traceability, increased collaboration, improved operational efficiencies, and simplified food trading processes.
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