A Literature Review and Statistical Analysis of Turkish Agricultural Data: Assessing Crop Dependence on Insect Pollinators in Türkiye

Abstract

The study delves into the critical role of pollination in shaping the quality and quantity of agricultural products. Insect pollination, with a primary focus on Apis Mellifera L., is identified as an indispensable element in the development of a significant proportion of global agricultural crops. Moreover, the study underscores the multifaceted benefits of insect pollination, not only enhancing crop production but also elevating the overall quality of produce. Fruits and oilseeds are cited as beneficiaries of bee pollination, resulting in larger, higherquality crops with extended shelf lives. Commercial crop pollination relies mainly on managed honeybees. The study elucidates the versatility, cost-effectiveness, and adaptability of honeybee colonies for pollination purposes. However, it is noted that honey bee populations are dwindling due to factors such as parasites, pesticide usage, limited floral resources, and Nosema infection, which poses a potential risk to agricultural crop pollination. The research focuses on insect pollination due to its crucial role in the process. The goal of this study is to find out what percentage of Turkish crops depend on insects to pollinate them. Data on plants requiring insect pollination were obtained through a comprehensive literature review, while data on Turkish agricultural products were sourced from the Turkish Statistical Institute. This comprehensive study explores the vital role of insect pollinators in Turkish agriculture. This statement highlights the crucial role of plant and animal production in meeting the nutritional needs of societies, while emphasizing the importance of increasing the size of agricultural cultivation areas to enhance overall agricultural productivity.