Abstract
For any profession, leadership at all levels is key to meeting its intended objectives and achieving growth. The Academy of Nutrition and Dietetics (the Academy) has defined leadership as “the ability to inspire and guide others toward building and achieving a shared vision.” 1 Borra S. Kunkel M. ADA House and Board: Melding talents and enthusiasm. J Am Diet Assoc. 2002; 102: 12 Abstract Full Text Full Text PDF Scopus (7) Google Scholar This is a broad and appropriate definition for dietetics because of the breadth of practice within the profession. This definition also allows space for relevant and specific leadership language to be developed for distinct areas of dietetics practice.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
