Abstract

We tested whether a short model peptide derived from a group 3 late embryogenesis abundant (G3LEA) protein is able to maintain the fluorescence activity of a red fluorescent protein, mKate2, in the dry state. The fluorescence intensity of mKate2 alone decreased gradually through repeated dehydration-rehydration treatments. However, in the presence of the LEA model peptide, the peak intensity was maintained almost perfectly during such stress treatments, which implies that the three dimensional structure of the active site of mKate2 was protected even under severe desiccation conditions. For comparison, similar experiments were performed with other additives such as a native G3LEA protein, trehalose and BSA, all of whose protective abilities were lower than that of the LEA model peptide.

Highlights

  • Late embryogenesis abundant (LEA) proteins are well-characterized hydrophilic proteins that upregulate in response to environmental stresses such as desiccation, freezing, and high salinity [1,2,3,4]

  • We tested whether a short model peptide derived from a group 3 late embryogenesis abundant (G3LEA) protein is able to maintain the fluorescence activity of a red fluorescent protein, mKate2, in the dry state

  • Similar experiments were performed with other additives such as a native G3LEA protein, trehalose and bovine serum albumin (BSA), all of whose protective abilities were lower than that of the LEA model peptide

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Summary

A LEA model peptide protects the function of a red fluorescent protein in the

Takao Furukia, Tatsuya Niwab, Hideki Taguchib, Rie Hatanakac, Takahiro Kikawadac, Minoru Sakuraia,⁎ a Center for Biological Resources and Informatics, Tokyo Institute of Technology, B-62 4259, Nagatsuta-cho, Midori-ku, Yokohama 226-8501, Japan b Cell Biology Center, Institute of Innovative Research, Tokyo Institute of Technology S2-19, 4259 Nagatsuta, Midori-ku, Yokohama 226-8503, Japan c Molecular Biomimetics Research Unit, Division of Biotechnology, Institute of Agrobiological Sciences, National Institute of Agriculture and Food Research Organization, Ohwashi 1-2, Tsukuba 305-8634, Japan Keywords: LEA protein Anhydrobiosis Trehalose Desiccation tolerance Dry preservation

Introduction
Protectant preparation
Desiccation tolerance assay
Results and discussion
Full Text
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