Abstract

A label free fluorescent peptide probe (HDSGWEVHH) was used for Cu2+ and S2− determination in aqueous solution. Our results demonstrated that HDSGWEVHH is highly selective and sensitive for monitoring free Cu2+ concentration via quenching of the probe fluorescence upon Cu2+ binding. The mechanism of the complexation is investigated with Cyclic Voltammetry (CV), 1H nuclear magnetic resonance (NMR), electron paramagnetic resonance (EPR) spectroscopy and computational techniques. Theoretical calculation results indicated the binding ratio of the probe to Cu2+ is 2 : 1 and the binding constant was obtained as 1.72 × 10 8 M−1. Cu2+ concentration can be detected with the detection limit of 16 nM. Free Cu2+ concentration released from the metallothionein–Cu complex at different pH values was detected. Cu2+ concentration in real water and tea samples was also detected, and the results were consistent with the ones monitored by atomic absorption spectrometer. Because of the exceedingly small Ksp value of CuS (1.27 × 10−36), S2− can sequester Cu2+ from HDSGWEVHH to restore the tryptophan (W) fluorescence. Thus the HDSGWEVHH–Cu2+ complex can also be used for S2− detection. The S2− concentrations can be monitored with a detection limit of 19 nM. The assay is also amenable to measurement of S2− concentration in pure water samples. Thus the probe designed herein is sensitive, label free, low cost, and environmentally friendly for Cu2+ and S2− determination in aqueous solutions.

Highlights

  • Copper (Cu) is an essential metal for the human body at trace level but its accumulation has been linked to several coppertransport diseases (e.g., Wilson's disease and several neurological disorders).[1]

  • The mechanism of the complexation is investigated with Cyclic Voltammetry (CV), 1H nuclear magnetic resonance (NMR), electron paramagnetic resonance (EPR) spectroscopy and computational techniques

  • The maximum concentrations of copper in drinking water are limited to 1.3 mg kgÀ1 ($20 mM) and 1.0 mg kgÀ1 ($15 mM) by aNational Engineering Laboratory for Rice and Byproduct Deep Processing, Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, P

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Summary

Introduction

Copper (Cu) is an essential metal for the human body at trace level but its accumulation has been linked to several coppertransport diseases (e.g., Wilson's disease and several neurological disorders).[1]. A label free fluorescent peptide probe (HDSGWEVHH) was used for Cu2+ and S2À determination in aqueous solution. Our results demonstrated that HDSGWEVHH is highly selective and sensitive for monitoring free Cu2+ concentration via quenching of the probe fluorescence upon Cu2+ binding.

Results
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