Abstract
The mesoionic compounds are pentagonal heterocyclic betaines with their potential use mainly in the pharmacology field due to the diversity of their biological activities. Their exceptional electric properties lead the compounds to be investigated in the field such as the nonlinear optical devices. In this study, five mesoionic compounds of the 1,3-thiazole-5-thiolate system had been synthesized from amino acids derived from glycine through 1,3-dipolar cycloaddition/cycloreversion reaction. The compounds were characterized by the use of infrared spectrometry, thermogravimetry and differential scanning calorimetry techniques. Thermal stability of each structure was determined and characterized by the kinetic study of the thermal decomposition by non-isothermal thermogravimetry. The DSC curves for MI-1, MI-2, MI-3, MI-4, and MI-5 demonstrated their fusion and subsequent decomposition with the exception of MI-3, which presented only decomposition stages. The kinetic models that better described the thermal decomposition mechanism of the mesoionic compounds achieved by the non-isothermal methods were R1, R2 and R3 (based on the geometric models).
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