A kinetic model of ferrous iron oxidation by Acidithiobacillus ferrooxidans in a batch culture

Abstract

The batch oxidation kinetics of ferrous iron by Acidithiobacillus ferrooxidans were examined at different oxygen transfer rates and pH in an aerated stirred tank and a bubble column. The microbial growth, oxygen consumption rate and ferrous and ferric iron were monitored during the biooxidation. A kinetic model was established on the basis of the Michaelis-Menten kinetic equation for bacterial growth and the constants estimated from experimental data (maximum specific growth rate 0.069 h-1, saturation constant 2.9 g/dm3, and biomass yield coefficient based on ferrous iron 0.003 gd.w./gFe). Values calculated from the model agreed well with the experimental ones regardless of the bioreactor type and pH conditions.