A kinetic approach for evaluation of the antioxidant activity of selected phenolic acids

Abstract

A kinetic approach was used to evaluate the efficiency of eight phenolic acids (chlorogenic, protocatechuic, caffeic, p-coumaric, sinapic, umbellic, rosmarinic and ferulic) in scavenging the alkylperoxyl radical generated in the β-carotene–linoleic acid emulsion system, the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH ) and the superoxide anion radical ( O 2 - ). The efficiency of the phenolic acids was estimated at the initial stage ( t = 10 s) and expressed as the rate of DPPH radical scavenging ( R S DPPH ), the rate of O 2 - radical scavenging ( R FF) and the rate of β-carotene bleaching ( R B). The R S DPPH value for caffeic acid, followed by sinapic acid, showed the highest response in scavenging DPPH radicals. According to its R FF value rosmarinic acid in comparison to the other investigated phenolic acids exhibited the highest response in O 2 - radical scavenging. Among the investigated phenolic acids, ferulic acid exhibited the lowest R B value indicating the strongest response in alkylperoxyl radical scavenging in the β-carotene–linoleic acid emulsion system, while in the presence of chlorogenic acid β-carotene bleached most rapidly. The effectiveness of the phenolic acids in scavenging free radicals was also determined at a fixed endpoint. The results for the antioxidant activity coefficient in the β-carotene–linoleic acid emulsion system showed good agreement with those obtained from the kinetic data. While the results for DPPH and O 2 - scavenging obtained from the kinetic approach did not necessarily reflect the amounts of these free radicals that were scavenged at the end of the observation period and indicate that the kinetic data are a better discriminator for comprehensive characterisation of an antioxidant.