Abstract

<span lang="EN-US">In recent years, there has been an increasing demand for high-quality raw materials driven by consumers and the food industry. This study aims to build a model to predict the type of </span><span lang="IN">palm</span><span lang="EN-US"> sugar using a hybrid method of hue</span><span lang="IN">-</span><span lang="EN-US">saturation</span><span lang="IN">-l</span><span lang="EN-US">ightness (HSL), gray level co-occurrence matrix (GLCM), and K-nearest neighbor (KNN). The price of palm sugar is determined based on the type and ingredients used. However, due to the lack of public knowledge in distinguishing the types of </span><span lang="IN">palm</span><span lang="EN-US"> sugar, there is the potential for price manipulation that can harm the community. The accuracy rate of 9</span><span lang="IN">7.6</span><span lang="EN-US">% of the palm sugar type prediction results shows that the model that was built has worked very well. The results have practical implications, such as developing automated systems to classify palm species in specific industries to benefit economics and operational efficiency. Future research directions may explore the integration of advanced machine-learning techniques and real-time image processing for further improving classification performance and scalability in industrial applications</span><span lang="IN">.</span>

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.