Abstract
DESPITE our deficient knowledge of the physical and chemical properties of both hyaluronic acid and hyaluronidase, it seems desirable to have a hyaluronidase unit, which can be used until international standard preparations are available for comparison, in order to be able to correlate the numerous investigations being carried out with this substance. All investigations so far suggest that the viscosimetric method of estimation at present affords the best possibilities for quantitative analysis of a biological material.
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