Abstract

Chitinases catalyze the degradation of chitin, a polymer of N-acetylglucosamine found in crustacean shells, insect cuticles, and fungal cell walls. There is great interest in the development of improved chitinases to address the environmental burden of chitin waste from the food processing industry as well as the potential medical, agricultural, and industrial uses of partially deacetylated chitin (chitosan) and its products (chito-oligosaccharides). The depolymerization of chitin can be achieved using chemical and physical treatments, but an enzymatic process would be more environmentally friendly and more sustainable. However, chitinases are slow-acting enzymes, limiting their biotechnological exploitation, although this can be overcome by molecular evolution approaches to enhance the features required for specific applications. The two main goals of this study were the development of a high-throughput screening system for chitinase activity (which could be extrapolated to other hydrolytic enzymes), and the deployment of this new method to select improved chitinase variants. We therefore cloned and expressed the Bacillus licheniformis DSM8785 chitinase A (chiA) gene in Escherichia coli BL21 (DE3) cells and generated a mutant library by error-prone PCR. We then developed a screening method based on fluorescence-activated cell sorting (FACS) using the model substrate 4-methylumbelliferyl β-d-N,N′,N″-triacetyl chitotrioside to identify improved enzymes. We prevented cross-talk between emulsion compartments caused by the hydrophobicity of 4-methylumbelliferone, the fluorescent product of the enzymatic reaction, by incorporating cyclodextrins into the aqueous phases. We also addressed the toxicity of long-term chiA expression in E. coli by limiting the reaction time. We identified 12 mutants containing 2–8 mutations per gene resulting in up to twofold higher activity than wild-type ChiA.

Highlights

  • Chitin is an insoluble, high-molecular-weight polymer comprising linear chains of β(1,4)-linked N-acetyl-D-glucosamine (Figure S1)

  • The natural substrate of ChiA is chitin or partially acetylated chitosan, because it has an absolute requirement for N-acetyl-D-glucosamine and cleaves glycosidic bonds at random internal sites immediately downstream of an N-acetyl-D-glucosamine unit [36]

  • fluorescence-activated cell sorting (FACS) requires the formation of a fluorescent product

Read more

Summary

Introduction

High-molecular-weight polymer comprising linear chains of β(1,4)-linked N-acetyl-D-glucosamine (Figure S1). It is the second most abundant biopolymer on the earth after cellulose, and is a major structural polysaccharide in insects, crustaceans, and fungi [1]. Efficient and environmentally friendly methods are required to convert chitin into valuable products such as chitosan oligomers, which are shorter-chain soluble products containing mixtures of β-(1,4)-linked D-glucosamine and N-acetyl-D-glucosamine. They are known for their bioactive properties, including antimicrobial, immunomodulatory, and antioxidant activities that can be exploited in medicine, agriculture, food processing, water purification, and cosmetics [5,6,7]. Enzymes that catalyze the hydrolysis of chitin are known as chitinases (EC 3.2.1.14), but the practical application of natural chitinases is limited by their low activity [8]

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call