Abstract
A high-sensitivity electrochemical sensor was fabricated via in situ growth of Ag nanoparticles (AgNPs) on the surface of a polypyrrole@poly(3,4-ethylenedioxythiophene):polystyrene sulfonic acid (PPy@PEDOT:PSS) film for detecting sodium hydroxymethanesulfinate (SHF) molecules in milk and rice flour samples. The sensor fabrication process involved randomly decorating Ag seed points on the porous PPy@PEDOT:PSS film via a chemical reduction process using a AgNO3 solution. Next, AgNPs were anchored on the PPy@PEDOT:PSS film surface using an electrochemical deposition method to prepare a sensor electrode. Under optimal conditions, the sensor exhibits a good linear relation within a range of 1-130ng/mL for real milk and rice flour samples and its limit-of-detection values were up to 0.58 and 0.29ng/mL, respectively. Additionally, Raman spectroscopy was used to identify the byproducts of the chemical reaction, such as formaldehyde. This AgNP/PPy@PEDOT:PSS film-based electrochemical sensor offers a simple and rapid method for detecting SHF molecules in food products.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
