Abstract

BackgroundDifferential effects of individual saturated fatty acids (SFAs), particularly stearic acid (C18:0), relative to the shorter-chain SFAs have drawn interest for more accurate nutritional guidelines. However, specific biologic and pathologic functions that can be assigned to particular SFAs are very limited. The present study was designed to compare changes in metabolic and transcriptomic profiles in mice caused by a high C18:0 diet and high palmitic acid (C16:0) diet.MethodsMale C57BL/6 mice were assigned to a normal fat diet (NFD), a high fat diet with high C18:0/C16:0 ratio (HSF) or an isocaloric high fat diet with a low C18:0/C16:0 ratio (LSF) for 10 weeks. An oral glucose tolerance test, 72-h energy expenditure measurement and CT scan of body fat were done before sacrifice. Fasting glucose and lipids were determined by an autobiochemical analyzer. Blood insulin, tumor necrosis factor-α (TNF-α), and interleukin-6 (IL-6) levels were measured by enzyme-linked immunosorbent assay methods. Free fatty acids (FFAs) profiles in blood and liver were determined by using gas chromatography-mass spectrometry. Microarray analysis was applied to investigate changes in transcriptomic profiles in the liver. Pathway analysis and gene ontology analysis were applied to describe the roles of differentially expressed mRNAs.ResultsCompared with the NFD group, body weight, body fat ratio, fasting blood glucose, insulin, homeostasis model assessment of insulin resistance (HOMA-IR), triglyceride, IL-6, serum and liver FFAs including total FFAs, C16:0 and C18:0 were increased in both high fat diet groups and were much higher in the HSF group than those in the LSF group. Both HSF and LSF mice exhibited distinguishable long non-coding RNA (lncRNA), microRNA and mRNA expression profiles when compared with those of NFD mice. Additionally, more differentially expressed lncRNAs and mRNAs were observed in the HSF group than in the LSF group. Some biological functions and pathways, other than energy metabolism regulation, were identified as differentially expressed mRNAs between the HSF group and the LSF group.ConclusionThe high fat diet with a high C18:0/C16:0 ratio induced more severe glucose and lipid metabolic disorders and inflammation and affected expression of more lncRNAs and mRNAs than an isocaloric low C18:0/C16:0 ratio diet in mice. These results provide new insights into the differences in biological functions and related mechanisms, other than glucose and lipid metabolism, between C16:0 and C18:0.

Highlights

  • Excessive intake of a high fat diet commonly leads to obesity, abnormal blood lipid profiles and even insulin resistance [1, 2]

  • CT images of body fat distribution showed the richest visceral and subcutaneous fat existed in the High fat diet with high C18 (HSF) group, followed by the High fat diet with a low C18 (LSF) group, which were much higher than those in the normal fat diet (NFD) group (Fig. 1a)

  • The total body fat ratio and liver fat ratio were higher in the HSF group than those in the LSF group (Fig. 1b, c, Table S3 and S4)

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Summary

Introduction

Excessive intake of a high fat diet commonly leads to obesity, abnormal blood lipid profiles and even insulin resistance [1, 2]. Increased plasma saturated fatty acids (SFAs), induced by a high fat diet, are mainly responsible for these pathologic progresses [3,4,5]. Differential effects of individual SFAs, stearic acid (18:0), relative to the shorter-chain SFAs have drawn much interest for accurate nutritional guidelines [11]. Differential effects of individual saturated fatty acids (SFAs), stearic acid (C18:0), relative to the shorter-chain SFAs have drawn interest for more accurate nutritional guidelines. The present study was designed to compare changes in metabolic and transcriptomic profiles in mice caused by a high C18:0 diet and high palmitic acid (C16:0) diet

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