Abstract
BackgroundCaixin and Zicaitai (Brassica rapa) belong to Southern and Central China respectively. Zicaitai contains high amount of anthocyanin in leaf and stalk resulting to the purple color. Stalk is the major edible part and stalk color is an economically important trait for the two vegetables. The aim of this study is to construct a high density genetic map using the specific length amplified fragment sequencing (SLAF-seq) technique to explore genetic basis for anthocyanin pigmentation traits via quantitative trait loci (QTL) mapping.ResultsWe constructed a high generation linkage map with a mapping panel of F2 populations derived from 150 individuals of parental lines “Xianghongtai 01” and “Yinong 50D” with purple and green stalk respectively. The map was constructed containing 4253 loci, representing 10,940 single nucleotide polymorphism (SNP) markers spanning 1030.04 centiMorgans (cM) over 10 linkage groups (LGs), with an average distance between markers of 0.27 cM. Quantitative trait loci (QTL) analysis revealed that a major locus on chromosome 7 and 4 minor QTLs explaining 2.69–61.21% of phenotypic variation (PVE) were strongly responsible for variation in stalk color trait. Bioinformatics analysis of the major locus identified 62 protein-coding genes. Among the major locus, there were no biosynthetic genes related to anthocyanin. However, there were several transcription factors like helix-loop-helix (bHLH) bHLH, MYB in the locus. Seven predicted candidate genes were selected for the transcription level analysis. Only bHLH49 transcription factor, was significantly higher expressed in both stalks and young leaves of Xianghongtai01 than Yinong50D. An insertion and deletion (InDel) marker developed from deletion/insertion in the promoter region of bHLH49 showed significant correlation with the stalk color trait in the F2 population.ConclusionUsing the constructed high-qualified linkage map, this study successfully identified QTLs for stalk color trait. The identified valuable markers and candidate genes for anthocyanin accumulation in stalk will provide useful information for molecular regulation of anthocyanin biosynthesis. Overall our findings will lay a foundation for functional gene cloning, marker-assisted selection (MAS) and molecular breeding of important economic traits in B. rapa.
Highlights
Caixin and Zicaitai (Brassica rapa) belong to Southern and Central China respectively
Stalk and stem color in the F2 population followed a continuous distribution that indicates that this trait might be quantitative and the alleles conferring purple stalks might only derive from the maternal parent
In this study, we used Specific-locus amplified fragments (SLAF)-seq method to construct a high-genetic map with the most markers for B. rapa
Summary
Caixin and Zicaitai (Brassica rapa) belong to Southern and Central China respectively. Zicaitai contains high amount of anthocyanin in leaf and stalk resulting to the purple color. Stalk is the major edible part and stalk color is an economically important trait for the two vegetables. Caixin known as Chinese flowering cabbage, and Zicaitai were originated in Southern and Central China respectively. Both are popular in China and supplied to other countries of Asia, Europe, and the America. Attention has been devoted to molecular breeding for improving economically important traits of Brassica vegetables such as visual appearance and flavor. It is important to understand the genetic basis of quality related traits in Brassica species to accelerate the breeding process for better quality
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