Abstract
SUMMARYFive pathogens, including Drechslera teres, D. graminea and Septoria nodorum, were found to be widespread on commercial seed barley. D. sorokiniana (Helminthosporium sativum), once rare, was the commonest; Fusarium nivale was frequent. Differences in eultivar susceptibility were indicated.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
