Abstract

Inadequate mechanical stretching, poor barrier performance, and easy microbial breeding of soy protein isolate (SPI) and chitosan (CS) composite film limit its application. Inspired by the mussel phenolic-protein structure, novel cross-linked nanoparticles (U/SPI/Ag) were first fabricated to graft 3-ene urushiol (3-U) and Ag+ into SPI through laccase-oxidation. Then, it was blended with appropriate amounts of CS to prepare facile and sustainable composite films (CMs). The covalent binding rate of 3-U to SPI was 69 %–76 % by laccase-oxidation. Moreover, 3-U partially stretched the polypeptide chain of SPI, reduced the hydrophobicity of the protein surface, and increased the sulfhydryl content to (0.8–2.6) × 10−5 mol/g. In addition, 1.5%U/SPI/Ag had a wide particle size distribution ranging from 40 nm to 200 nm. The tensile strength of the 50%CMs increased substantially to 29.6 MPa, and the elongation at break reached 15.2 %. Interestingly, the water vapor permeability coefficient of the incorporated 50%CMs came up to 3.65 × 10−13 (g·cm)/(cm2·s·Pa). Furthermore, 50%CMs in vitro significantly stimulated the form of ROS in E. coli, led to the fundamental damage to bacteria, and did not induce any significant toxicity in HUVEC cells.

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