A GRAPE VARIETIES RESISTANCE TO LOW WINTER TEMPERATURES

Abstract

In the conditions of frequently repeated in recent years, temperature fluctuations in the Anao-Taman zone of the Krasnodar region, where the main areas of grape plantings are concentrated, the resistance issues of grapes to low temperatures of the winter period are particularly relevant, since sharp differences in the air temperature in the autumn-winter period contribute to the decrease in winter resistance Grape vines. The article presents the results of the assessment of physiological biochemical changes, which are a fundamental adaptive reaction of plants associated with the frost resistance of grapes of various ecological and geographical origin: Dostoyny, Krasnostop, Kristall, Vostorg, Aligote, Zarif. As a result of research in grape varieties, Krasnostop, Crystal, Vostorg was revealed to maximize kidney hydrogen decreased (by 11.7-15.3%) and increased accumulation of water-soluble sugars (at 2.67-3.29 times) in comparison with other studied varieties, What speaks of their larger resistance to low temperatures. The variety of the Vostorg was discovered an increase in the content of proline by 40.5 times, indicating its active participation in the formation of a protective response to low temperatures. In all studied grape varieties have a closer connection between the kidney hydrogen and the content of soluble sugars in the core than with the content of the proline. Of all varieties, the waters of the grape vines, the content of soluble sugars and proline, the varieties of the Krasnostop, Crystal, Vostorg are allocated as the most resistant to low temperatures in the conditions of the Anao Taman zone of the Krasnodar Territory, which makes it possible to conclude the possibility of their use in the selection process in quality sources of frost resistance.