Abstract

Ascertaining infections in maize plants is through observation of the crop plant for visual indications which a farmer is able to relate to specific diseases. The perception of the farmer is prone to human error which may sometimes link some symptoms to the wrong disease and could impact the application of suitable preventive and curable routines to combat the identified diseases. Hence, accurate identification of crop plant disease is of high importance to a farmer to aid response to diseases. The objective of this article is to apply fuzzy set and interpolation technique to develop an expert system to carry out field-based identification and yield forecast for the maize plant. For this study, some associated factors were recognized for maize plant diseases and confirmed by a professional Botanists. For this study, a number of associated factors were identified for maize plant diseases and validated by experienced Botanists. Further to this, triangular membership functions was used to develop the fuzzy inference system model following the preprocessing of identified factors and related output. 32 inferred rules were formulated using IF-THEN statements which adopted the values of the factors as antecedent and the yield of maize plant as the consequent part of each rule for classification of the yield of maize plant. The Fuzzy model was simulated for each of the identified five factors. The simulation results showed that the risk factors identified; black moldy growth on kernels and ears, blights on leaves, rotten cobs, infected husks and black kernels and seed decay have noticeable influence on the maize plant yield if timely remedy is not administered. The study established that the utilisation of fuzzy technique is helpful to appraise the yield of maize such that the lesser the manifestation of identified associated features then the higher the yield of the maize plant.

Highlights

  • Maize (Zea mays L.) is a main cereal crop cultivated commonly around the world and positioned third in production after wheat and rice [1];[2]

  • The study identified 5 factors required for the classification of the yield of maize plant

  • 5 factors were identified to be associated with the yield of maize plant.The presence of factors (Yes) was an indication of the presence of an infection which reduces the yield of the maize plant while the absence of factors (No) was an indication of the absence of an infection which increases the yield of the maize plant

Read more

Summary

Introduction

Maize (Zea mays L.) is a main cereal crop cultivated commonly around the world and positioned third in production after wheat and rice [1];[2]. It contains nutritional elements; vitamin A, C and E, carbohydrates, essential minerals, 9% protein, dietary. Revised Manuscript received on September 13, 2021.

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call