A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in Northern Kenya

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A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in Northern Kenya

ReferencesShowing 10 of 45 papers
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Early assessment of seasonal forage availability for mitigating the impact of drought on East African pastoralists
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The contribution of sectoral climate change mitigation options to national targets: a quantitative assessment of dairy production in Kenya
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Confronting the risk of asset loss: What role do livestock transfers in northern Kenya play?
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Supplementing Tropical Cattle for Improved Nutrient Utilization and Reduced Enteric Methane Emissions.
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Formal or Informal, Legal or Illegal: The Ambiguous Nature of Cross-border Livestock Trade in the Horn of Africa
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Extensive (Pastoralist) Cattle Contributions to Food and Nutrition Security
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Systems dynamics and the spatial distribution of methane emissions from African domestic ruminants to 2030
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COVID-19 in pastoral contexts in the greater Horn of Africa: Implications and recommendations
  • Oct 13, 2020
  • Pastoralism
  • Evan F Griffith + 3 more

CitationsShowing 7 of 7 papers
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  • Cite Count Icon 19
  • 10.1016/j.psep.2024.07.027
Optimizing sustainability and profitability: A multi-step approach to the synthesis of X-zeolite from blast furnace slag
  • Jul 9, 2024
  • Process Safety and Environmental Protection
  • Wenjun Duan + 5 more

Optimizing sustainability and profitability: A multi-step approach to the synthesis of X-zeolite from blast furnace slag

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  • 10.3389/fsufs.2022.730836
KAZNET: An Open-Source, Micro-Tasking Platform for Remote Locations
  • Mar 25, 2022
  • Frontiers in Sustainable Food Systems
  • Philemon Chelanga + 11 more

Field surveys are the workhorse of social and environmental research, but conventional collection through monitors or enumerators are cost prohibitive in many remote or otherwise difficult settings, which can lead to a poor understanding of those environments and an underrepresentation of the people living in them. In such cases, micro-tasking can offer a promising alternative. By activating in-situ data collectors, micro-tasking avoids many of the large expenses related to conventional field survey processes. In addition to relaxing resource constraints, crowd-sourcing can be flexible and employ data quality protocols unheard-of for conventional methods. This study assesses the potential of using micro-tasking to monitor socioeconomic and environmental indicators in remote settings using a new platform called KAZNET. KAZNET leverages the network of people with smartphones, which are becoming ubiquitous even in the remote rural settings, to execute both long-term and short-term data collection activities, with flexibility to adjust or add tasks in real-time. It also allows for multiple projects, requiring different data types, to be rolled out in the same platform simultaneously. For the data-collector, KAZNET is effectively a wrapper for the commonly used and open source, Open Data Kit (ODK) software, which specializes in offline data collection. A web interface allows administrators to calibrate, deploy, and validate tasks performed by contributors. KAZNET has been used in several projects to collect data in remote pastoral regions of East Africa since its inception in 2017. KAZNET has shown to be effective for collecting high frequency and repeated measures from markets, households and rangelands in remote regions at relatively low cost compared to traditional survey methods. While the successes of micro-tasking are promising, there are clear trade-offs and complementarities between micro-tasking and standard surveys methods, which researchers and practitioners need to consider when implementing either approach.

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  • 10.1016/j.agsy.2022.103436
The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems
  • May 30, 2022
  • Agricultural Systems
  • Emma Stephens + 6 more

The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems

  • Research Article
  • 10.1186/s40795-024-00942-x
COVID-19 and its effects on food producers: panel data evidence from Burkina Faso.
  • Oct 8, 2024
  • BMC nutrition
  • Thomas Druetz + 4 more

Burkina Faso implemented stringent measures in response to the COVID-19 pandemic that profoundly affected its economy and might have exacerbated food insecurity. While prior studies have assessed the impact of these measures on consumers, there is a dearth of evidence of its effects on food producers in Sub-Saharan Africa. This study aims (i) to evaluate the repercussions of COVID-19 on the possession of food production assets and on the number of livestock owned; and (ii) to determine the correlation between the food insecurity experience scale (FIES) score, ownership of these assets, and the number of livestock owned. This study employs a pre-post comparison design in two panels of randomly selected households in Burkina Faso. While Panel A was constituted of 384 households predominantly (76%) living in rural areas, Panel B comprised 504 households, only half of which (51%) lived in rural areas. All households were visited twice: in July 2019 and February 2021, for Panel A, and in February 2020 and February 2021, for Panel B. Panel B was added to the study before the pandemic thanks to additional funding; the timing of the survey was harmonized in both panels for the second round. Regression models were used with fixed effects at the household level, controlling for potential time-invariant confounding variables, and correlation coefficients between possession of production assets or number of livestock and FIES score were measured. Our findings indicate that the possession of some assets in Panel A (cart, livestock, bicycle, watch) was significantly reduced during the pandemic, as was the herd sizes among livestock-owning households in both panels. Households with fewer production assets and number of livestock were more likely to experience food insecurity. This study underscores the vulnerability of rural households in Burkina Faso to the economic disruptions caused by the COVID-19 pandemic. Addressing the challenges faced by farming and livestock-owning households is crucial for mitigating food insecurity and improving resilience in the face of ongoing crises.

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  • 10.1016/bs.af2s.2021.07.004
Impacts of the COVID-19 pandemic on food security among East and West African pastoralists☆
  • Jan 1, 2021
  • Advances in Food Security and Sustainability
  • Evan F Griffith + 4 more

Impacts of the COVID-19 pandemic on food security among East and West African pastoralists☆

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  • 10.1101/2022.05.05.22274700
“We just considered it [Rift Valley Fever virus] to be over there”: A qualitative study exploring urban perspectives for disease introduction
  • May 7, 2022
  • Keli N Gerken + 10 more

Abstract Rift Valley fever virus (RVFV) is a zoonotic arbovirus that is also transmitted to humans from fluids and tissues of infected livestock. Urban areas in Kenya have the hosts, dense vector distributions, and source livestock (often from high-risk locations to meet the demand for animal protein), yet there has never been a documented urban outbreak of RVFV. To understand the likely risk of RVFV introduction in urban communities and guide future initiatives, we conducted Focus Group Discussions with slaughterhouse workers, slaughterhouse animal product traders, and dairy livestock owners in Kisumu City and Ukunda Town in Kenya. For added perspective and data triangulation, in-depth interviews were conducted one-on-one with meat inspector veterinarians from selected slaughterhouses.Themes on benefits of livestock in the urban setting were highlighted, including business opportunities, social status, and availability of fresh milk in the household. Urban slaughterhouses have formalized meat trading, which, in turn, has resulted in regulation for meat inspection and reduction in local livestock theft. High-risk groups have moderate knowledge about zoonotic diseases and consensus was towards lower personal risk in the urban setting compared to rural areas. Risk assessment was focused on hand hygiene rather than the slaughtering process. There was high reliance on veterinarians to confirm animal health and meat safety, yet veterinarians reported lack access to RVFV diagnostics.We also highlighted regulatory vulnerabilities relevant to RVFV transmission including corruption in meat certification outside of the slaughterhouse system, and blood collected during slaughter being used for food and medicine. These factors, when compounded by urban vector abundance and dense human and animal populations could create ideal conditions for RVFV to emerge in endemic regions and establish an urban transmission cycle. Here, we present a qualitative study that provides context for urban RVFV introduction risks and insight for adapting current prevention and control measures.Author summaryRift Valley fever is a globally important zoonotic virus that is also transmitted directly to humans from infected livestock. This qualitative study aimed to explore and understand risk of Rift Valley Fever urban introduction from the perspective of individuals likely at a high-risk of infection in the urban setting. There has never been an urban outbreak of RVFV, however, other arboviruses have caused devastating urban outbreaks driven by urban transmission cycles in vectors. RVFV has a complex epidemiology and urban centers of endemic regions may be particularly vulnerable as they import large quantities of livestock for slaughter and milk to meet the high urban demand for animal sourced foods and have dense vector populations. This qualitative study provides insights on the opinions and lived experiences of urban high-risk groups including slaughterhouse affiliates, livestock owners, and veterinarians. We also demonstrate risks specific to RVFV transmission and regulatory vulnerabilities that would affect ability to detect disease introduction. The results of this study are intended to guide future initiatives aiming to investigate urban introduction of RVFV and determine how the urban disease ecology differs from what has been demonstrated in rural areas.

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  • 10.1371/journal.pntd.0010460
Exploring potential risk pathways with high risk groups for urban Rift Valley fever virus introduction, transmission, and persistence in two urban centers of Kenya
  • Jan 12, 2023
  • PLOS Neglected Tropical Diseases
  • Keli Nicole Gerken + 10 more

Rift Valley fever virus (RVFV) is a zoonotic arbovirus that has profound impact on domestic ruminants and can also be transmitted to humans via infected animal secretions. Urban areas in endemic regions across Africa have susceptible animal and human hosts, dense vector distributions, and source livestock (often from high risk locations to meet the demand for animal protein). Yet, there has never been a documented urban outbreak of RVF. To understand the likely risk of RVFV introduction to urban communities from their perspective and guide future initiatives, we conducted focus group discussions with slaughterhouse workers, slaughterhouse animal product traders, and livestock owners in Kisumu City and Ukunda Town in Kenya. For added perspective and data triangulation, in-depth interviews were conducted one-on-one with meat inspector veterinarians from selected slaughterhouses. A theoretical framework relevant to introduction, transmission, and potential persistence of RVF in urban areas is presented here. Urban livestock were primarily mentioned as business opportunities, but also had personal sentiment. In addition to slaughtering risks, perceived risk factors included consumption of fresh milk. High risk groups’ knowledge and experience with RVFV and other zoonotic diseases impacted their consideration of personal risk, with consensus towards lower risk in the urban setting compared to rural areas as determination of health risk was said to primarily rely on hygiene practices rather than the slaughtering process. Groups relied heavily on veterinarians to confirm animal health and meat safety, yet veterinarians reported difficulty in accessing RVFV diagnostics. We also identified vulnerable public health regulations including corruption in meat certification outside of the slaughterhouse system, and blood collected during slaughter being used for food and medicine, which could provide a means for direct RVFV community transmission. These factors, when compounded by diverse urban vector breeding habitats and dense human and animal populations, could create suitable conditions for RVFV to arrive an urban center via a viremic imported animal, transmit to locally owned animals and humans, and potentially adapt to secondary vectors and persist in the urban setting. This explorative qualitative study proposes risk pathways and provides initial insight towards determining how urban areas could adapt control measures and plan future initiatives to better understand urban RVF potential.

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Food systems contribute 23–42% of global greenhouse gas emissions. Reducing food system emissions is an essential component of climate change mitigation, and a system-wide approach, including production, processing, trade and demand-side transformations, will be needed. Long-term analysis of greenhouse gas (GHG) emissions of food supply is crucial for informing this transformation, and understanding the processes contributing to existing trends can reveal opportunities for future mitigation strategies. To address these needs we used data on food supply, trade and emission intensity to quantify changes in GHG emissions between 1986 and 2017 resulting from food supply in the United Kingdom (UK). Uniquely, the relative contributions of supply-side and demand-side changes to historical trends in food emissions were assessed, and the gap between current UK food consumption and EAT-Lancet recommended diets was used to estimate the additional GHG emission reductions that could be achieved by shifting to the Planetary Health Diet (PHD). It was estimated that in the UK, per-capita GHG emissions from food fell by 32% (from 4.6 tCO2eq/capita to 3.1 tCO2eq/capita) between 1986 and 2017. Of this 32% reduction, 21% was due to supply-side changes (a fall in emission intensity per unit of production due to increased efficiency of farming practices), 10% was due to demand-side changes (including dietary change and waste reduction), and 2% was due to changing trade patterns. Relative to the PHD, however, the average UK citizen still greatly over-consumes beef, lamb and pork, tubers and starchy vegetables and dairy products, and under-consumes vegetables, nuts, and legumes. It was estimated that by adopting the PHD, UK per capita food emissions could be reduced by a further 42% to 1.8 tCO2eq/capita. These results expose the historic contributions of both supply- and demand-side changes to reductions in GHG emissions from food, and highlight the underutilised potential of dietary change in contributing to mitigation of GHG emissions from food.

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Substituting conventional materials with lightweight materials is an effective way to reduce the life cycle greenhouse gas (GHG) emissions from light-duty vehicles. However, estimated GHG emission reductions of lightweighting depend on multiple factors including the vehicle powertrain technology and efficiency, lightweight material employed, and end-of-life material recovery. We developed a fleet-based life cycle model to estimate the GHG emission changes due to lightweighting the U.S. light-duty fleet from 2016 to 2050, using either high strength steel or aluminum as the lightweight material. Our model estimates that implementation of an aggressive lightweighting scenario using aluminum reduces 2016 through 2050 cumulative life cycle GHG emissions from the fleet by 2.9 Gt CO2 eq (5.6%), and annual emissions in 2050 by 11%. Lightweighting has the greatest GHG emission reduction potential when implemented in the near-term, with two times more reduction per kilometer traveled if implemented in 2016 rather than in 2030. Delaying implementation by 15 years sacrifices 72% (2.1 Gt CO2 eq) of the cumulative GHG emissionmitigation potential through 2050. Lightweighting is an effective solution that could provide important near-term GHG emission reductions especially during the next 10-20 years when the fleet is dominated by conventional powertrain vehicles.

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Abstract. This paper summarizes currently available data on greenhouse gas (GHG) emissions from African natural ecosystems and agricultural lands. The available data are used to synthesize current understanding of the drivers of change in GHG emissions, outline the knowledge gaps, and suggest future directions and strategies for GHG emission research. GHG emission data were collected from 75 studies conducted in 22 countries (n = 244) in sub-Saharan Africa (SSA). Carbon dioxide (CO2) emissions were by far the largest contributor to GHG emissions and global warming potential (GWP) in SSA natural terrestrial systems. CO2 emissions ranged from 3.3 to 57.0 Mg CO2 ha−1 yr−1, methane (CH4) emissions ranged from −4.8 to 3.5 kg ha−1 yr−1 (−0.16 to 0.12 Mg CO2 equivalent (eq.) ha−1 yr−1), and nitrous oxide (N2O) emissions ranged from −0.1 to 13.7 kg ha−1 yr−1 (−0.03 to 4.1 Mg CO2 eq. ha−1 yr−1). Soil physical and chemical properties, rewetting, vegetation type, forest management, and land-use changes were all found to be important factors affecting soil GHG emissions from natural terrestrial systems. In aquatic systems, CO2 was the largest contributor to total GHG emissions, ranging from 5.7 to 232.0 Mg CO2 ha−1 yr−1, followed by −26.3 to 2741.9 kg CH4 ha−1 yr−1 (−0.89 to 93.2 Mg CO2 eq. ha−1 yr−1) and 0.2 to 3.5 kg N2O ha−1 yr−1 (0.06 to 1.0 Mg CO2 eq. ha−1 yr−1). Rates of all GHG emissions from aquatic systems were affected by type, location, hydrological characteristics, and water quality. In croplands, soil GHG emissions were also dominated by CO2, ranging from 1.7 to 141.2 Mg CO2 ha−1 yr−1, with −1.3 to 66.7 kg CH4 ha−1 yr−1 (−0.04 to 2.3 Mg CO2 eq. ha−1 yr−1) and 0.05 to 112.0 kg N2O ha−1 yr−1 (0.015 to 33.4 Mg CO2 eq. ha−1 yr−1). N2O emission factors (EFs) ranged from 0.01 to 4.1 %. Incorporation of crop residues or manure with inorganic fertilizers invariably resulted in significant changes in GHG emissions, but results were inconsistent as the magnitude and direction of changes were differed by gas. Soil GHG emissions from vegetable gardens ranged from 73.3 to 132.0 Mg CO2 ha−1 yr−1 and 53.4 to 177.6 kg N2O ha−1 yr−1 (15.9 to 52.9 Mg CO2 eq. ha−1 yr−1) and N2O EFs ranged from 3 to 4 %. Soil CO2 and N2O emissions from agroforestry were 38.6 Mg CO2 ha−1 yr−1 and 0.2 to 26.7 kg N2O ha−1 yr−1 (0.06 to 8.0 Mg CO2 eq. ha−1 yr−1), respectively. Improving fallow with nitrogen (N)-fixing trees led to increased CO2 and N2O emissions compared to conventional croplands. The type and quality of plant residue in the fallow is an important control on how CO2 and N2O emissions are affected. Throughout agricultural lands, N2O emissions slowly increased with N inputs below 150 kg N ha−1 yr−1 and increased exponentially with N application rates up to 300 kg N ha−1 yr−1. The lowest yield-scaled N2O emissions were reported with N application rates ranging between 100 and 150 kg N ha−1. Overall, total CO2 eq. emissions from SSA natural ecosystems and agricultural lands were 56.9 ± 12.7 × 109 Mg CO2 eq. yr−1 with natural ecosystems and agricultural lands contributing 76.3 and 23.7 %, respectively. Additional GHG emission measurements are urgently required to reduce uncertainty on annual GHG emissions from the different land uses and identify major control factors and mitigation options for low-emission development. A common strategy for addressing this data gap may include identifying priorities for data acquisition, utilizing appropriate technologies, and involving international networks and collaboration.

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Energy-related activities are a major contributor of greenhouse gas (GHG) emissions. A growing body of knowledge clearly depicts the links between human activities and climate change. Over the last century the burning of fossil fuels such as coal and oil and other human activities has released carbon dioxide (CO2) emissions and other heat-trapping GHG emissions into the atmosphere and thus increased the concentration of atmospheric CO2 emissions. The main human activities that emit CO2 emissions are (1) the combustion of fossil fuels to generate electricity, accounting for about 37% of total U.S. CO2 emissions and 31% of total U.S. GHG emissions in 2013, (2) the combustion of fossil fuels such as gasoline and diesel to transport people and goods, accounting for about 31% of total U.S. CO2 emissions and 26% of total U.S. GHG emissions in 2013, and (3) industrial processes such as the production and consumption of minerals and chemicals, accounting for about 15% of total U.S. CO2 emissions and 12% of total ...

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