Abstract

An important goal across Sub-Saharan Africa (SSA), and globally, is to foster a healthy nutrition. A strengthening of the diversity, sustainability, resilience and connectivity of food systems is increasingly seen as a key leverage point. Governance arrangements play a central role in connecting sustainable, resilient farming with healthy nutrition. In this article, we elaborate a framework for assessing, monitoring and improving the governance of food systems. Our focus is on food chains in six peri-urban and urban regions in SSA. A literature review on food chain governance and a mapping of current agri-food chains in the six regions provide the basis for the elaboration of an indicator-based assessment framework. The framework is adapted to the specific conditions of SSA and related goals. The assessment framework is then used to identify the challenges and opportunities in food chain governance in the six regions. The first testing of the framework indicates that the approach can help to identify disconnects, conflicting goals and tensions in food systems, and to formulate strategies for empowering agri-food chain actors in transitioning toward more efficient, equitable and sustainable agri-food systems. The article is concluded with a brief reflection on the strengths and weaknesses of the framework and suggests further testing and refinement.

Highlights

  • Malnutrition in various forms, such as undernutrition, micronutrient deficiencies, overweight and obesity, exists in numerous countries, no matter whether they are low, middle- or high-income (HLPE, 2017)

  • The elaboration of the framework for assessing food system governance arrangements that we present in this article is based on six urban and peri-urban regions in Sub-Saharan Africa (SSA): Cotonou (Benin), Bahir Dar (Ethiopia), Kisumu (Kenya), Rwamwanja (Uganda), and Lusaka and Chongwe

  • We present the results of a first application of the assessment framework in the six study regions

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Summary

Introduction

Malnutrition in various forms, such as undernutrition, micronutrient deficiencies, overweight and obesity, exists in numerous countries, no matter whether they are low-, middle- or high-income (HLPE, 2017). Dietary patterns and trends vary significantly across world regions, currently worsening in some low-income countries in Africa, while middle-income countries are showing the largest improvement worldwide in diets and a healthier nutrition (Imamura et al, 2015). In many low-income countries, grain- or tuber-dominated diets tend to dominate as they are affordable for the rural, urban, and peri-urban poor, including smallholder farmer families. This in turn results in widespread undernutrition and a lack of micronutrients (HLPE, 2017). It seems important to add here that Holmes et al (2018) found that diets dominated by processed food in Sub-Saharan Africa (SSA) that are common in urban areas are problematic as they lead to overweight and obesity.

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