Abstract
The infrared (FTIR) spectroscopy study of several complexes of yeast hexokinase with substrates and inhibitors allows the determination of open and closed conformations of the protein. The analysis is based on a correlation between FTIR and X-ray data for one of the inhibitor–enzyme complexes of the study and from that reference, the features of the amide I band hydration component.
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Schedule a callMore From: Spectrochimica Acta Part A: Molecular Spectroscopy
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