Abstract

Hypermarkets are self-service shops with a surface area of more than 2 500 m², which sell food and non food products, are located on the outskirts of a city, are easily accessible and have a large car park. They are generally considered to have been invented in France in 1963 (Carrefour in Sainte-Geneviève-des-Bois, close to Paris, 2 500 m²). But nearly two years earlier, in 1961, GB had opened three hypermarkets under the name of SuperBazar, in Bruges, Auderghem and Anderlecht, measuring between 3 300 and 9 100 m². Through an examination of the literature, an exploration of GIB archives and the stories of stakeholders in the Belgian distribution sector, the article compares in detail the history of the first Belgian and French hypermarkets, which has never been done before. If we do not consider the Bruges location of only 3 300 m², which was initially designed as a department store, the point of sale in Auderghem (9 100 m² Boulevard du Souverain), based on the American model of the discount department store but associated with an integrated supermarket, must be considered as the first European hypermarket. Even if the association of food and non food products under the same roof was unusual in the United States, it nevertheless existed. Hypermarkets are therefore an American invention, GB opened the first European hypermarkets in Belgium and Carrefour spread the model of the hypermarket throughout the world, taking over most of the Belgian hypermarkets in 2000.

Highlights

  • IntroductionLhermie [2003] in 'Carrefour ou l'invention de l'hypermarché' presents hypermarkets as a French invention and the first hypermarket as being in Sainte-Geneviève-des-Bois, which opened on 15 June 1963 near Paris, with 2,500m2 of sales area and 450 parking spaces

  • At the time of these inaugurations, GB did not consider that they were inventing a new type of shop, but that for the first time they were importing into Europe a type of business which was widespread in the United States, namely the 'self-service discount department store'

  • This reluctance was such that Jewel Tea – the American participant to the capital of SuperBazar – convinced GB to open a hypermarket (Schoten, 1966) where food and non food products were separated by an aisle and had separate cash registers

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Summary

Introduction

Lhermie [2003] in 'Carrefour ou l'invention de l'hypermarché' presents hypermarkets as a French invention and the first hypermarket as being in Sainte-Geneviève-des-Bois, which opened on 15 June 1963 near Paris, with 2,500m2 of sales area and 450 parking spaces. It will soon celebrate its 50th anniversary. The four abovementioned shops were characterised by a large surface area (over 2,500 m2) which was unheard of in Europe at the time, self-service, the combination of food and non food products and large car parks. This article compares the history of the first French and Belgian hypermarkets for the first time.

Belgian precedence
Comparison of Belgian and French inventions
The first European or international hypermarkets?
Why has Belgian precedence been forgotten?
Conclusions
Full Text
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