A food web analysis of the Río de la Plata estuary and adjacent shelf ecosystem: trophic structure, biomass flows, and the role of fisheries

Abstract

This article performed a comprehensive assessment of the structure and functioning of the Rio de la Plata estuary and adjacent shelf ecosystem, including the effect of fishing. A formerly implemented 37 trophic groups’ mass-balance model (Ecopath) was used to (1) evaluate the particular role of individual biotic components on the ecosystem; (2) characterize the ecosystem in terms of aquatic food web theory; and (3) assess the role of diverse fishing fleets on the ecosystem. Our results indicate a trophic structure and functioning common to other estuaries, where outstanding primary production exceeds consumption, and detritus accumulates in the system. Moreover, our analysis revealed an elevated total system throughput, herbivory outweighing detritivory, and an intermediate state in terms of ecosystem growth and development. Fisheries analyses showed widespread impacts produced by industrial bottom trawl fleets, and specific impacts produced by artisanal fisheries over several groups. Unexpectedly, the evaluation of the effects of fishing showed minor ecosystem consequences by the loss of secondary production and suggests exploitation rates at sustainable levels. This study sets up the basis for temporal ecosystem-level monitoring of the state of the Rio de la Plata estuary and adjacent shelf ecosystem.