Abstract
Book’s topic This book covers a wide range of points related to vibrational spectroscopic imaging: the instrumentation and data processing are first presented, different applications of the techniques are mentioned, and finally, methodological developments are discussed. The book provides a full overview of the potential of vibrational spectroscopy in the fields of biology, food and pharmaceutical sciences. The various applications presented are relevant illustrations of the use of the chemometric tools described in the first part of the book. The different chapters are written by scientists who are recognized in their fields, and summarize published studies that can be considered as references.
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