Abstract

Diketopiperazines (DKPs) are naturally-occurring cyclic dipeptides with a small structure and are found in many organisms and in large amounts in some foods and beverages. We found that a chicken essence beverage, which is popular among Southeast Asians as a traditional remedy and a rich source of DKPs, inhibited the serotonin transporter (SERT) and suppressed serotonin uptake from rat brain synaptosomes, which prompted us to isolate and identify the active substance(s). We purified a SERT inhibitor from the chicken essence beverage and identified it as the DKP cyclo(L-Phe-L-Phe). Interestingly, it was a naturally occurring dual inhibitor that inhibited both SERT and acetylcholinesterase (AChE) in vitro. The DKP increased extracellular levels of the cerebral monoamines serotonin, norepinephrine, and dopamine in the medial prefrontal cortex and acetylcholine in the ventral hippocampus of freely moving rats when administered orally. Moreover, cyclo(L-Phe-L-Phe) significantly shortened escape latency in the water maze test in depressed mice previously subjected to a repeated open-space swimming task, which induces a depression-like state. Cyclo(L-Phe-L-Phe) also significantly improved accuracy rates in a radial maze test in rats and increased step-through latencies in a passive avoidance test in mice with scopolamine-induced amnesia. These animal test results suggest that cyclo(L-Phe-L-Phe), which is present abundantly in some foods such as chicken essence, may abrogate the onset of depression and, thus, contribute to preventing the development of Alzheimer’s disease and other dementia, because senile depression is a risk factor for dementia.

Highlights

  • Cyclic dipeptides, or 2,5-diketopiperazines (DKPs), are found endogenously in many organisms and in large amounts in some foods and beverages [1,2], e.g., aged sake, beer, cocoa, roasted coffee, roasted malt, dried squid, and chicken essence [3,4,5,6,7,8,9,10,11]

  • We have found that a chicken essence beverage inhibited serotonin transporter (SERT) and suppressed serotonin (5-HT) uptake from rat brain synaptosomes

  • SERT inhibitory activity was eluted at 160–240 ml from a Sephadex LH-20 column (Fig. 1A, fraction number 3) and applied to a Develosil ODS-HG-5 column

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Summary

Introduction

2,5-diketopiperazines (DKPs), are found endogenously in many organisms and in large amounts in some foods and beverages [1,2], e.g., aged sake, beer, cocoa, roasted coffee, roasted malt, dried squid, and chicken essence [3,4,5,6,7,8,9,10,11]. Proline-based DKPs such as cyclo(L-Pro-L-Leu), cyclo(L-Pro-L-Phe), cyclo(L-Pro-L-Pro), and cyclo(L-Pro-L-Val) are bitter components of beer, coffee, and cocoa [3,4,5,6,7,8,9]. DKPs exhibit various other activities related to the nervous system such as antagonizing calcium channels and opioid, serotonin 1A, and oxytocin receptors and modulating the gamma-aminobutyric acid receptor [1,2]. One DKP, cyclo(L-His- L-Pro), is mainly produced from the precursor thyrotropin releasing hormone (TRH) protein, (L-(pyro)Glu-L-His-L-Pro-NH2) in mammals [2] and retains the neuroprotective activity across multiple animal trauma models [12]. Derivatives of cyclo(L-His- L-Pro) have been studied extensively to develop therapeutic agents for neuronal degeneration [13]

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