A direct GC‐FID method for analysis of palm‐based fatty alcohol carbon chain distribution

Abstract

AbstractPalm oil‐based fatty alcohol is a basic oleochemical with many different applications depending on its carbon chain length. The carbon chain distribution using a GC‐flame ionization detector (GC‐FID) is a quality control tool for monitoring the composition of either single or blended fatty alcohol. There is a published GC‐FID method but it requires a derivatization step. The objective of this work is to develop a derivatization‐free method with simple preparation steps. It can be used for routine analysis of the carbon chain distribution to determine the composition of palm‐based fatty alcohol. The GC‐FID method developed used a ZB‐FFAP (60 m × 0.25 mm i.d., 0.25 μm film thickness) consisting of polyethylene glycol bonded nitroterephthalic acid phase for separation of eight types of fatty alcohol with a run time of 40 min. The method showed good validation parameters performance in terms of accuracy (as compared with FAL standards), linearity (R2 > 0.9999) and intraday and intermediate precision (CV < 0.05% for retention time and CV < 1.5% for peak area). Monitoring of commercial FAL from local manufacturers showed that the composition was consistent with the required specifications.