Abstract
Survey Design: 48 hour food records: 200 children per site. Breakfast, lunch, dinner and snacks taken at day care. Ingredients of prepared foods quantified. Plate waste determined. Subjects/Setting: Children of middle socioeconomic status, ages 3, 4, 5 and 6, attending day care. Main Outcome Measures: Energy, protein, carbohydrate, fat, cholesterol, vitamins A, E, thiamin, riboflavin, niacin, calcium, phosphorus, iron, zinc, selenium, manganese, and copper. Results: Preliminary data suggests a large proportion (60%) of preschoolers are consuming less than 80% of the Chinese Recommended Dietary Allowance (RDAs) for calcium, vitamin A, thiamin, riboflavin, zinc,selenium and energy. Mean dietary cholesterol intake was high. These low intakes of calcium, riboflavin and vitamin A are attributed to the infrequent use of fortified milk and dairy products. Conclusion: Age-appropriate nutrition education in China is needed to increase consumption of calcium rich foods in children. Routine fortification of foods is not currently done in China and should be considered. A significant proportion of Chinese children may have subclinical micro-nutrient deficiencies, with potential consequences for long term health and development.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.