A dc and microwave comparison of GaAs MESFET's on GaAs and Si substrates

Abstract

In order to assess GaAs on Si technology, we have made a performance comparison of GaAs MESFET's grown and fabricated on Si and GaAs substrates under identical conditions and report the first microwave results. The GaAs MESFET's on Si with 1.2-µm gate length (290-µm width) exhibited transconductances (g <inf xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">m</inf> ) of 180 mS/mm with good saturation and pinchoff whereas their counterparts on GaAs substrates exhibited g <inf xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">m</inf> of 170 mS/mm. A current gain cut-off frequency of 13.5 GHz was obtained, which compares with 12.9 GHz observed in similar-geometry GaAs MESFET's on GaAs substrates. The other circuit parameters determined from S-parameter measurements up to 18 GHz showed that whether the substrate is Si or GaAs does not seem to make a difference. Additionally, the microwave performance of these devices was about the same as that obtained in devices with identical geometry fabricated at Tektronix on GaAs substrates. The side-gating effect has also been measured in both types of devices with less than 10-percent decrease in drain current when 5 V is applied to a pad situated 5 µm away from the source. The magnitude of the sidegating effect was identical to within experimental determination for all side-gate biases in the studied range of 0 to -5 V. The light sensitivity of this effect was also very small with a change in drain current of less that 1 percent between dark and light conditions for a side gate bias of -5 V and a spacing of 5 µm. Carrier saturation velocity depth profiles showed that for both MESFET's on GaAs and Si substrates, the velocity was constant at 1.5 × 10 <sup xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">7</sup> cm/s to within 100-150 Å of the active layer-buffer layer interface.