Abstract
ABSTRACT Aim: The aim of this study was to assess customer satisfaction premarket launch of the newly developed mouthwash; the present survey has been conducted to evaluate the taste, texture, their effectiveness in treating sensitivity, and bad breath. Materials and Methods: The survey was conducted for a sample size of 480. Participants received a questionnaire consisting of questions on oral health, sensitivity, bleeding gums, and bad breath. Results: Eighty-two percentage of the population found the clove mouthwash to be effective and claimed that their sensitivity was significantly reduced. Conclusion: Since the clove mouthwash gained acceptance from the majority of the population as evidently supported by the results of our current survey, it is stated that within the confines of the survey, clove mouthwash can be launched in the market.
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