A critical review on operation and performance of source water control strategies for cyanobacterial blooms: Part II-mechanical and biological control methods

Abstract

This review summarizes current knowledge on mechanical (artificial mixing, hypolimnetic aeration, dredging, and sonication) and biological (biomanipulation, macrophytes, and straws) methods for the management of cyanobacterial blooms in drinking water sources. Emphasis has been given to (i) the mechanism of cyanobacterial control, (ii) successful and unsuccessful case studies, and (iii) factors influencing successful implementation. Most mechanical and biological control strategies offer long-term control. However, their application can be cost-prohibitive and treatment efficacy is influenced by source water geometry and continual nutrient inputs from external sources. When artificial mixing and hypolimnetic oxygenation units are optimized based on source water characteristics, observed water quality benefits included increased dissolved oxygen contents, reduced internal loading of nutrients, and lower concentrations of reduced ions . Treatment efficacy during oxygenation and aeration was derailed by excessive sedimentation of organic matter and sediment characteristics such as low Fe/P ratios. Dredging is beneficial for contaminated sediment removal, but it is too costly to be a practical bloom control strategy for most systems. Sonication control methods have contradictory findings requiring further research to evaluate the efficacy and applicability for field-scale control of cyanobacteria. Biological control methods such as biomanipulation offer long-term treatment benefits; however, investigations on the mechanisms of field-scale cyanobacterial control are still limited, particularly with the use of macrophytes and straws. Each control method has site-specific strengths, limitations, and ecological impacts. Reduction of external nutrient inputs should still be a significant focus of restoration efforts as treatment benefits from mechanical and biological control were commonly offset by continued nutrient inputs.