A critical review of the history and practices of millets in India

Abstract

Millets have a long-standing history in India, and one can trace their cultivation and consumption to ancient times. This critical review aims to provide a comprehensive analysis of the history, practices, significance, and diverse applications of millets in India by drawing information from a range of ancient texts. Millets have played a crucial role in India's agriculture and dietary landscape for millennia. However, despite their historical importance, there has been a recent resurgence of interest in millets due to their potential health benefits, climate-resilient nature, and sustainable agricultural practices. The literature on millets is scattered across various historical texts such as Veda, Purana, and Samhita, making it imperative to consolidate this information systematically. The review of historical sources reveals a rich diversity of millets in India, with over 28 distinct species. These include Balbaja, Kangu, Priyangu, Shyamaka, Kodrava, Nivara, Yavanala, Gavedhuka, Chinaka, Uddalaka, Charuka, Chanaka, Venuyava, Varuka, Varaka, Varattika, Todaparani, Madhulika, Nandimukhi, Nala, Nali, Mukunda, Sarabeejam, Shimbira, Nartaka, Prashatika, Ragi, and Kuri. Historical texts provide insights into millet cultivation techniques, traditional practices, and their importance in Indian diets. The consolidation of historical knowledge about millets is essential for understanding their potential as a sustainable and nutritional food source. Further research is needed to explore the mechanistic aspects of their nutritional and ecological significance.