A Critical Appraisal of Ancient Agricultural Genesis in China Emphasis on Rice, Millet and Mixed Farming: An Archaeobotanical Endeavor

Abstract

China has been noted as one of the three sovereign hubs of the origin of ancient agriculture. Specifically, millets like foxtail millet (Setaria italica) and broomcorn millet (Panicum miliaceum) and rice (Oryza sativa), were and are imperative crops for the ancient as well as present Chinese people. In this regard, rice and millets are valuable crops in the history of China. It is also a fact that rice and millets belong to the important river such as Yellow River (North China) and Yangtze River (South China) which are the ancient centers of Chinese civilization as well. It is also unanimously accepted that rice and millets were domesticated at the same time within a solitary expanse in China but in different regions. The available archaeobotanical record also suggests the emergence and development of the mixed farming of millets and rice in different regions in China during the Neolithic age. This paper illustrates the archaeobotanical perspectives and retrospectives of the important crops such as foxtail millet, broomcorn millet, and rice. With this, the imperative archaeological sites, ancient agricultural activities, agricultural philosophy, crop dispersal, and further archaeobotanical scenarios since Pre-historic age in China are also the chief themes of this manuscript.