Abstract
MR. NEWMAN AND PROF. NEVILLE have brought into three volumes details of a practical course of agricultural chemistry designed for students taking degrees in agricultural science; the present volume deals with the chemistry and physics of the soil. Much of the book is concerned with pure chemistry and pure physics (physical properties of gases, density, specific heat, etc.), and has no special connection with agriculture as distinct from any other branch of science; only about one-third is devoted to soils and manures.
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