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https://doi.org/10.1016/0008-6215(89)84090-x
Copy DOIJournal: Carbohydrate Research | Publication Date: Jun 1, 1989 |
Citations: 12 |
A short, practical synthesis of l-oleandrose (2,6-dideoxy-3- O-methyl- l- arabino-hexose) from l-arabinose has been achieved. The synthesis is satisfactory for large-scale preparation of oleandrosylating intermediates, and employs dithiolane formation for protection of the aldehyde group during deoxygenation and methylation steps, and Wittig chain-extension to 2-deoxyhexose derivatives. Useful intermediates in the introduction of oleandrose glycosides into natural products, such as the 1,4-dibenzoates and the methyl glycosides, were prepared and characterized. l-Oleandral (1,5-anhydro-2,6-dideoxy-3- O-methyl- l- arabino-hex-1-enitol), another useful intermediate for glycosylation, was prepared from 3,4-di- O-acetyl- l-rhamnal by deacetylation, and regioselective methylation with stannous chloride-diazomethane.
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