Abstract
Fainting, also known as syncope or passing out, is caused by decreased cerebral blood flow leading to loss of consciousness and muscle strength. It is caused by lack of blood supply to the brain leading to decrease blood sugar supply to the neurons. Symptoms like dizziness, sweating, pale complexion, blurred vision, nausea, vomiting or a warm feeling precede the loss of consciousness[1]. For the brain, glucose serves as its main energy source. In order for glucose to be transported from the blood into the brain, it must pass through the endothelial cells that line the blood-brain barrier and enter the neurons and glia. These processes are mediated by facilitative Glucose transporter protein. Kaidarya is an Ayurvedic drug from the ancient samhitas, commonly known as curry leaves. Due to its grahi properties it increases the glucose uptake activity. When glucose uptake activity increases in the brain, it supplies sufficient glucose to the brain cells, which helps in management of fainting or syncope.
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